This group will meet every other month. Many types of cuisine will be featured, covering everything from appetizers to desserts. You will learn techniques to improve your cooking skills, and food prep tips to make cooking faster and easier.
Our Upcoming and Previous Haute Flash Events
Lovely Haute Flash Cooking Event organized by interest group leader Kitty. We enjoyed Kitty’s Oven Salmon Packages after learning to make a Dutch Apple Pie. Click on the links to find the recipes! Thanks Kitty for organizing this! Thanks Melinda for the pictures. And thanks everyone for your company! Btw. Melody gave the following link […]
Ingredients Salmon (1 filet 6 or 8 ounz) vegetables of your choice such as: zucchini (sliced), cabbage (green or red,sliced or shredded) carrots (small finger or pennies) peppers (red, orange, yellow NO green) fingerling potatoes or new potatoes cut in bite size peaces green beans or asperagus (blanch first) red onion (sliced) Directions Use fresh […]
Dutch Apple Pie Ingredients 9 ounces flower 5 ounces sugar (fine brown or white sugar) 5 ounces REAL butter (unsalted, room temperature) 1 teaspoon baking powder 2 pounds Granny Smith apples (peeled) (this means 3 pounds unpeeled) 3/4 teaspoons cinnamon 1 egg 1 cup raisins (1 tablespoon bread crumbs) Directions Preheat oven to […]