Join us for our February 5, 2026
Interest Group Leader Appreciation Luncheon
Silo 1604
434 N Loop 1604 W
San Antonio
210-483-8989
This month we are returning to member favorite Silo to honor the Interest Group Leaders for all their hard work in creating and running our fabulous interest groups month after month. Their dedication to making Newcomers of San Antonio a fun and outstanding organization is to be celebrated. Thank you, ladies.
Social Hour starts at 11:30 am (please do not enter before 11:30 am
(cash bar available)
Luncheon starts at 12:00 pm
FIRST COURSE
Classic Caesar or Baby Spinach
ENTRÉES
SIGNATURE CHICKEN FRIED OYSTERS
Angel Hair Pasta, Applewood Smoked Bacon, Sautéed Spinach
Tart Apples & Whole Grain Mustard Hollandaise
PECAN CRUSTED CHICKEN
Andouille Jambalaya Rice, Sautéed Spinach, Sun Dried Tomato Caper Cream Sauce
MISO GLAZED ATLANTIC SALMON
Cilantro Lime Quinoa, Toasted Cashews, Baby Bok Choy, Avocado Mango Relish
BLACKENED GULF SHRIMP
Blackened Gulf Shrimp, Creamy Orzo Pasta, Heirloom Cherry Tomatoes
Smoked Bacon, Broccolini, Baby Arugula
OAK ROASTED PORK TENDERLOIN
Green Chili Mac ‘N Cheese, Sautéed Garlic Spinach. Ancho Cherry Sauce
VEGETARIAN QUINOA
Balsamic Grilled Portobello, Roasted Cauliflower
Roman Artichokes, Kale Pesto, Asparagus
DESSERTS
VANILLA CRÈME BRULEE
Fresh Raspberries & Mint
DARK CHOCOLATE TRUFFLE MOUSSE
Fleur de Sel Caramel, Vanilla Bean Whipped Cream, Cocoa Nibs
**ONLY WATER IS INCLUDED. Order and pay for tea, coffee or alcoholic beverages from the server**
PLEASE NOTE:
Reservation/Refund Policy:
• No Walk-ins are admitted on the day of the luncheon.
• Luncheon reservations may be made up until the published deadline each month. Newcomers are not required to admit anyone without a reservation. If you cancel before the registration deadline, you will be given a full refund. If you cancel after the registration deadline, you will only receive a full refund if a person from the waitlist takes your place. If no waitlist person is available, you forfeit both the payment and the meal as we are still required to pay for your meal. No luncheon meal will be provided as carry-out.
• Restaurant staff and committee members set up the room prior to the start time. No guests will be admitted into the dining room prior to 11:30 AM.
• Guests are limited to prospective members and out-of-town guests.
• We do our best to provide the best options we can with our allotted budget at each restaurant. We regret that we are unable to accommodate individual requests or menu substitutions.
Maximum room capacity 60. A Waitlist will start the next day.
You can pay by either credit card or by Zelle.
Please direct reservation questions to:
Susi Baylis-Powell at (302-545-7544) or Susibaylispowellnosa@yahoo.com
RESERVATION AND CANCELLATION DEADLINE:
MONDAY, January 27, 2025
