Join us for our October 1st Luncheon

at The Lion & Rose British Restaurant & Pub

23330 W I-10 San Antonio 78257

Social Hour starts at 11:30 am

Luncheon will begin at 12:00 pm

Appetizers:

will be family style with options including: 

·      English Chips and Dip, Fried Mushrooms, Banger Meatballs, and Fried Pickles and Jalapenos. 

• Choice of Entrée:

  Classic Fish & Chips - Beer-battered fish cooked golden brown, served with house made remoulade sauce and traditional English chips.

  Traditional Cottage Pie - Savory seasoned ground beef, peas, carrots simmered slow all day in our shallot Demi topped with Yukon gold mashers served with the broiled tomatoes and a side of the demi-glaze.

  Pork Schnitzel - Panko crusted pork tenderloin, tenderized, deep-fried golden brown and served with Yukon Gold mashed potatoes and farmers veggies and a side of shallot demi-glaze reduction.

  Bangers & Mash - Traditional English sausages over creamy mashed potatoes, topped Shallot demi-glaze reduction served with a side of broiled tomatoes. 

  Vegetable Curry (Vegetarian) - A rich, fragrant blend of tender vegetables simmered in an authentic red coconut curry sauce, served over perfect basmati rice. 

• Choice of Dessert:

  King's Bread Pudding - arriving on a sizzling iron skillet in a rich vanilla brandy sauce, cinnamon spiced bread pudding studded with dried cranberries and served with a scoop of vanilla ice cream.

  Sticky Toffee Pudding Cake - Classic British sponge cake smothered in warm, rich, sticky toffee sauce.

  Beverages:

  Water is included.

  Alcoholic and other beverages are available for purchase.

 

PLEASE NOTE:

Reservation/Refund Policy:
No Walk-ins are admitted on the day of the luncheon.

 

• Luncheon reservations may be made up until the published deadline each month. Newcomers are not required to admit anyone without a reservation. If you cancel before the registration deadline, you will be given a full refund.  If you cancel after the registration deadline, you will only receive a full refund if a person from the waitlist takes your place. If no waitlist person is available, you forfeit both the payment and the meal as we are still required to pay for your meal.  No luncheon meal will be provided as carry-out.

 

• Restaurant staff and committee members set up the room prior to the start time. No guests will be admitted into the dining room prior to 11:30 AM.

 

• Guests are limited to prospective members and out-of-town guests.

 

• We do our best to provide the best options we can with our allotted budget at each restaurant. We regret that we are unable to accommodate individual requests or menu substitutions.

 

Room capacity is 45. A waitlist will start the day after reservations are due.

 

You can pay by either credit card or by Zelle. 

Please direct reservation questions to:

Pamala Cooper at (979-324-0790) or  pamcooperNOSA@gmail.com

 

RESERVATION AND CANCELLATION DEADLINE:

Wednesday, September 23, 2026

 

Registration opens September 4th